We always pass it but don't buy anything and I kinda feel like a little kid who can't have what she wants everytime I walk by. But one day, we stopped and I took a good look at everything - then of all the bread there, we picked out the French Brioche. It was a bit steep at $6.50 for a whole loaf but I felt it in my bones that it had to be worth it.
I love slicing it myself. Generous, thick slices.
Slathered with a little bit of butter, and grilled with cheese, topped off with tomatoes and avocados with a dash of pepper.
And it so was!
We had it for breakfast two mornings in a row and we, including my father-in-law, loved it!
It's been slightly challenging when it comes to cooking for him. Dwayne has always been easily satisfied but I have a funny idea that although my father-in-law likes my baking, he only just tolerates my cooking - I mean, when you've had my mother-in-law's food your entire married life, I would definitely fall short. So I was quite pleased when he mentioned to her how much he loved this concoction with the French brioche. (Ok so I didn't bake the bread but I kinda made it taste better!)
Definitely going back for more!